Groundnut oil (peanut oil) has a high smoking point. That makes it perfect for cooking techniques which require heating for a lengthy period of time, like deep frying, shallow frying, roasting etc.
It is 100% natural organic and contains no additives, preservatives or chemicals. It is unrefined.
Store in a cool, dry place
- Groundnut oil, also known as peanut oil, boasts heart-friendly fats such as oleic acid, linoleic acid, and stearic acid, which are considered beneficial for health as they are unsaturated fats.
- It is rich in omega-6 healthy fats.
- This oil is free from trans fats.
- Abundant in vitamin E, an essential nutrient for overall health.
- Groundnut oil serves as a good source of antioxidants.
- It exhibits a high smoking point when subjected to heat.
- Single-pressed groundnut oil retains its full complement of nutrients.
- It is traditionally extracted using Indian wood pressing methods.
- With its content of heart-healthy mono-unsaturated fatty acids (MUFA), groundnut oil is a favorable choice for cardiovascular health.
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