Enjoy a delicious and satisfying meal with Sorghum Millet Vermicelli – Jowar. Versatile and naturally nutritious, this vermicelli is made from sorghum millet, giving you an earthy and wholesome flavor. Promoting healthy digestion and making it perfect for busy individuals and families.
Ingredients : Sorghum and Wheat
How to cook
Soak vermicelli in warm water for 3-5 minutes, then drain. Steam boil for 5 minutes. Enjoy it with jaggery and grated coconut, or stir-fry with onion, chili, and vegetables to taste.
FAQ
Sorghum Millet Vermicelli is rich in fiber, promoting healthy digestion, and contains essential nutrients that support overall well-being.
Soak the vermicelli in warm water for 3-5 minutes, drain, and steam-boil for 5 minutes. You can enjoy it with jaggery and grated coconut or stir-fry with onions, chili, and vegetables for a savory dish.
No, this vermicelli contains wheat, making it unsuitable for those on a gluten-free diet.
Yes, due to its high fiber content, it can help you feel full for longer, supporting weight management.
Yes, it’s a nutritious and quick meal option, perfect for busy families and individuals seeking a healthy yet convenient meal.
Reviews
There are no reviews yet.