Our Roasted Pearl Millet Vermicelli is a nutritious and versatile alternative to regular vermicelli. Made from high-quality pearl millet, it retains essential nutrients like fiber, protein, iron, and calcium, making it a healthy choice for families. It is versatile, adapting to various cuisines and supporting weight management. It is preservative-free, making it a pure and natural choice for health-conscious consumers seeking wholesome alternatives. Upgrade your culinary experience today with our Roasted Pearl Millet Vermicelli.
Ingredients : Pearl millet and Wheat
How to cook
Soak vermicelli in warm water for 3-5 minutes, then drain. Steam boil for 5 minutes. Enjoy it with jaggery and grated coconut, or stir-fry with onion, chili, and vegetables to taste.
FAQ
Roasted Pearl Millet Vermicelli is rich in fiber, protein, iron, and calcium, which supports bone health, digestion, and weight management. It’s a nutritious choice for families seeking wholesome meals.
Soak the vermicelli in warm water for 3-5 minutes, drain, and steam-boil for 5 minutes. You can enjoy it with jaggery and grated coconut for a sweet dish, or stir-fry with onions, chili, and vegetables for a savory option.
Yes, this vermicelli is preservative-free, ensuring a pure and natural choice for health-conscious consumers.
Yes, due to its high fiber content, it helps you feel full longer, supporting weight management by preventing overeating.
No, this product contains wheat, making it unsuitable for those on a gluten-free diet.
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