Mei homemade organic ghee is crafted using a traditional method, ensuring authenticity and quality. We source the milk from Red Sindhi country cows that roam freely, enjoying a natural, free-range lifestyle. The traditional approach to ghee production preserves the purity of the process, maintaining the rich flavor and nutritional benefits. Our commitment to organic practices guarantees that the cows are fed with wholesome, natural, and pesticide-free feed.
Traditional Mei Ghee preparation Method
Step 1 – Milk is obtained from free-range cows
Step 2 – Milk is then cultured to form curd
Step 3 – From the curd, butter is churned out
Step 4 – Ghee is extracted from the butter
Benefits
- Excellent for gut health
- Strengths immune system
- Anti-inflammatory and anti-cancer
- Strength bones
- Healthy skin
- Traditional method of preparation
- No added colours
- No chemical added for texture
- No preservatives
- 100% pure
- Free range cows
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