Mei Organic Cooking Butter is crafted from fresh cream sourced from free grazed cows. Made using traditional slow-churning methods, it retains nutrients and offers a homemade flavor. This unsalted butter is versatile for cooking and baking, allowing you to adjust seasoning to taste. Rich in fat-soluble vitamins A, D, E, and K, it supports immunity and overall health. Free from preservatives and additives, it adds wholesome nutrition to your dishes. Whether baking pastries, sautéing veggies, or spreading on bread, our butter enhances every culinary creation.
FAQ
Organic butter is made from the milk of cows that are free-grazed and fed on organic feed, without the use of synthetic hormones or antibiotics. It is free from preservatives and additives, making it a healthier and more natural choice.
Yes, organic butter is versatile for both cooking and baking. Its rich, natural flavor and high-quality fat content make it ideal for enhancing the taste and texture of dishes without adding synthetic ingredients.
Organic butter is rich in fat-soluble vitamins such as A, D, E, and K, which support immunity, skin health, and bone strength. It also contains healthy fats that provide energy and aid in nutrient absorption.
No, organic butter is free from preservatives, artificial flavors, and synthetic additives. It is made using traditional methods, ensuring that it remains pure and nutrient-rich.
Absolutely! Organic butter is perfect for sautéing, baking, spreading, and cooking. Its mild flavor allows it to blend well with both savory and sweet dishes, making it a versatile addition to any kitchen.
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