Mixed millet flakes are a quick & healthy option for those who are always on the go. Made out of 11 healthy ingredients It have many properties, they do not contain gluten, they provide valuable B group vitamins and minerals and are a good source of energy. They can be used to make nutritious breakfast or eaten between the main meals in addition to light desserts. Mixed Millet flakes are most often combined with fruit or yoghurt.
Ingredients
Foxtail, little millet, Koda, Barnyard, pearl, finger, white sorghum, black sorghum, wheat, Barley and Mung bean
Benefits:
- Nutrient-Rich: High in magnesium, phosphorus, manganese, and zinc.
- Gluten-Free: Safe for those with celiac disease or gluten intolerance.
- Heart Health: Helps reduce blood pressure and cholesterol levels.
- Digestive Health: Rich in fiber, aids digestion and prevents constipation.
- Antioxidant Properties: Contains phenolic compounds, which fight oxidative stress.
Short Description:
- Excellent source of vitamins and minerals
- Builds healthy cells
- Protects heart
- Promotes anti-aging
- Improves digestive system
Reviews
There are no reviews yet.