Kodo Millet or Varaghu in Tamil, which is also known as Kodra in Hindi.
A very good source of vitamin B6, niacin, folic acid, and minerals like calcium, magnesium, iron and zinc, it’s also rich in fibre and protein. Also, Kodo Millet is popularly consumed by diabetics as it has a low glycemic index. A powerhouse of nutrients, it gives you many reasons to add it to your everyday diet.
Ingredients : Koda Millet and Wheat
How to cook
Soak vermicelli in warm water for 3-5 minutes, then drain. Steam boil for 5 minutes. Enjoy it with jaggery and grated coconut, or stir-fry with onion, chili, and vegetables to taste.
-18%
Koda Millet Vermicelli
₹99 – ₹198
- Rich in Fiber: Supports digestive health.
- Low Glycemic Index: Helps manage blood sugar levels.
- High in Antioxidants: Protects against oxidative stress.
- Nutrient-Dense: Packed with vitamins and minerals.
SKU:
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Category: Most Loved Products
Description
Additional information
Quantity |
200g, 400g |
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