My Story
In 2022, after embracing an organic and sustainable lifestyle, we witnessed profound improvements in our health, both physically and mentally. During a conversation with a fellow organic farmer, the idea struck me: the food we eat shapes not only our health but also our traits and capabilities. We lamented the loss of vitality in modern crops, heavily reliant on chemical fertilisers and pesticides. This dependency, we feared, would pass on weakness to future generations, earning them the nickname the "wimp generation."
Motivated by this realization, I founded Mei Foods to make organic value-added products from non-GMO seeds accessible to all. Traditional crops, grown from non-GMO seeds, carry the collective wisdom of our ancestors. By nurturing these crops, we nurture a generation of individuals with resilience, ambition, and the ability to face challenges head-on.
At Mei Foods, we carefully select each ingredient, sourcing from our own farm and a network of organic farmers in India. Through our meticulous approach, we ensure that only the best, most nourishing ingredients reach our customers.
Vision
To empower individuals to reclaim their health and vitality by providing traditionally rich foods that nourish both body and mind. We envision a future where every meal is a celebration of tradition, wisdom, and resilience, leading to a society of individuals who are vibrant, innovative, and courageous.
Mission
Empowering mothers with the essence of tradition, we craft natural, value-added foods that harmonize with modern life's pace, ensuring families thrive on the richness of heritage and the convenience of today.
